This is a medium bodied single vineyard elegant wine. It was aged in French oak barrels for 18 months. It is showing plum skin black pepper and spicy characters with medium body typical of Coonawarra. Halliday rates this as a wine of “great quality, style and character and worthy of a place in any cellar” and he believes it is of “special value”. Best before 2026.
Made by Peter Bissell, chief winemaker Balnaves.